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Lemon Butter Pasta with Burrata Cheese
DEL'S COOKING TWIST16Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or other pasta of choice)
- 6 Tbsp. unsalted butter (or salted, diced)
- 2 lemons
- 1 lemon (juice)
- 4 cloves garlic (minced)
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1 cup breadcrumbs
- 2 Tbsp. capers (drained)
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 Tbsp. grated Parmesan cheese (plus more to serve)
- 2 Tbsp. dry thyme (or herbes de Provence)
- 1 cup fresh basil (chopped)
- 1 burrata cheese (–2 balls of)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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