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Lemon Butter Halibut with Zoodles
THE ORGANIC KITCHEN10Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 filets (skinless halibut, 6 oz Fresh, or frozen and thawed.)
- 3 medium zucchini (spiralized)
- 2 cloves garlic (peeled and minced)
- 4 Tbsp. clarified butter (ghee or butter)
- 2 Tbsp. olive oil
- 1 lemon (small)
- 3 Tbsp. chives
- 1/2 cup pine nuts (roasted)
- sea salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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