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8Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. angel hair pasta (cooked according to package directions, half of a 1-pound box)
- 1/2 cup unsalted butter (1 stick)
- 1 tsp. garlic powder (or to taste)
- 1 lb. large shrimp (peeled, de-veined, and cleaned with tails off, I prefer 12-15 count shrimp)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup lemon juice
- 1 tsp. lemon zest (optional)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol80mg27% |
Sodium400mg17% |
Potassium220mg6% |
Protein10g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(74)
Ivanna Grynyk 3 years ago
Easy and delicious just the way it is, but even better with more lemon juice!
Tang 4 years ago
Used a full box of pasta and a whole bag of shrimp, because the butter to pasta/shrimp ratio was way off 😂 Also used a lot more seasonings lol. good base recipe tho
Lee Jones 4 years ago
It was super easy and super good added red pepper flakes to this after it was dished up. Very delicious also teamed it with homemade bread mmmmm.
Justin Truesdale 4 years ago
Turned out great! Super simple super easy tool some commenters recommendations by adding just a splash or so of chicken broth to help build the sauce and also added a little more butter after I added the pasta. I added some red pepper flakes to bring a little heat, as well as some ancho Chile powder.
Ehrlich 4 years ago
Family 100% approved. I added about 3|4 cup of chicken stock to a doubled up recipe. Beautiful dish!
Adrian Tavarez 4 years ago
It was good. I had to add more pepper and lemon for more flavor. Chopped garlic would probably make it taste better.
Veronika Heyne 5 years ago
-1 Star because the meal was a bit dry, changed it up a bit for more sauce and it tasted delicious like that.
Fresh2Chef 5 years ago
Not too shabby but definitely missing something. I added chives, cilantro, onion powder, and red pepper flakes for color, flavor, & spice of course. (Also used a pound and a half of shrimp just to make sure I get shrimp in every bite 😉) In addition, I added white wine as I sautéed the shrimp in the butter with the garlic, chives, and cilantro. Because I’m on no special diet I used salted butter. Glad I made these changes because I fear following the recipe exactly as is would leave you with bland pasta. Mine came out grea. I would make this again with the above-mentioned modifications.
Dwight S. 5 years ago
Followed recipe to a tee. Turned out excellently. One of those dishes I will repeat.
CHANDRA 5 years ago
I added a few more seasonings. Doubled the recipe for more sauce. Will make again. Also added stir fry veggies. Had cooked shrimp on hand, so added last.
A5km3y 5 years ago
It was perfect made it for my wife who was completely against shrimp and after this quick simple meal she says she loves me