Lemon Butter Garlic Shrimp With Angel Hair Pasta

AVERIE COOKS (75)
Adam Davidsaver: "Super easy dish! Tasted amazing!" Read More
8Ingredients
15Minutes
560Calories

Ingredients

US|METRIC
  • 8 ounces angel hair pasta (cooked according to package directions, half of a 1-pound box)
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon garlic powder (or to taste)
  • 1 pound large shrimp (peeled, de-veined, and cleaned with tails off, I prefer 12-15 count shrimp)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest (optional)
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    Made it

    NutritionView More

    560Calories
    Sodium17% DV400mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(75)

    Adam Davidsaver a month ago
    Super easy dish! Tasted amazing!
    Vise a month ago
    Used actually garlic instead of the powder and had great flavor! No zest needed, just one fresh lemon.
    Brian Miller a month ago
    Delicious. Wouldn’t change anything.
    Judson F. 2 months ago
    The pasta was a little bland I would suggest adding something to spice it up
    Veronika Heyne 2 months ago
    -1 Star because the meal was a bit dry, changed it up a bit for more sauce and it tasted delicious like that.
    Randrup 3 months ago
    Super quick and easy to make didn’t change the recipe and will make again
    Samantha 3 months ago
    My husband and I loved the dish!
    Veronica Thomas 4 months ago
    Not too shabby but definitely missing something. I added chives, cilantro, onion powder, and red pepper flakes for color, flavor, & spice of course. (Also used a pound and a half of shrimp just to make sure I get shrimp in every bite 😉) In addition, I added white wine as I sautéed the shrimp in the butter with the garlic, chives, and cilantro. Because I’m on no special diet I used salted butter. Glad I made these changes because I fear following the recipe exactly as is would leave you with bland pasta. Mine came out grea. I would make this again with the above-mentioned modifications.
    Dwight S. 4 months ago
    Followed recipe to a tee. Turned out excellently. One of those dishes I will repeat.
    Reynolds 4 months ago
    Great! My whole family loved it!
    BROOKS 4 months ago
    I added a few more seasonings. Doubled the recipe for more sauce. Will make again. Also added stir fry veggies. Had cooked shrimp on hand, so added last.
    Kayla Winchester 4 months ago
    Delicious! My one year old ate a second helping.
    Ashley Edwards 5 months ago
    Very good! Added a touch more lemon juice and garlic.
    A5km3y 5 months ago
    It was perfect made it for my wife who was completely against shrimp and after this quick simple meal she says she loves me
    Cyndi Alcantar 5 months ago
    very tasty! added more lemon and used garlic salt instead of regular salt
    Brooke Schultz 5 months ago
    It was really good! I used already cooked shrimp so this came together very quickly. My 4 & 2 year old ate three helpings of the noodles! (No shrimp of course, but hey I'm not complaining!) 10/10 would make again
    Mangeni 5 months ago
    I added a little tomato paste, paprika and used more lemon juice and it turned out perfect. Will use parsley when ready to serve
    Elle Bowman Canale 5 months ago
    Not enough flavor, very bland.
    Shaira Amerl Sales 5 months ago
    it turned out great. although a bit dry for my taste. might add more butter or cream for more sauce.
    Monju 5 months ago
    This recipe is so very easy and very tasty Less than 15 min
    Everyone loved it! I did use more garlic powder than called for, and I used medium shrimp instead of large. Easy and fast recipe!
    Genie P. 5 months ago
    turned out great! definitely make it again!
    Aulaura Lawrence 5 months ago
    delicious. cant wait to make it again
    Wayne Borelli 5 months ago
    turned out pretty good. it was missing something, not sure what.
    Mónica 5 months ago
    Delicious! I am definitely preparing this again.
    Yummly User 5 months ago
    fantastic! so yummy I can't wait to make it again!
    Rachel Lazenby 6 months ago
    amazing!!!! i added asiago and parmesan to give more hearty, salty flavor and it was perfect
    Shay 6 months ago
    Yummy! I added at least triple the lemon zest, used 3 cloves of garlic and about 1/4 cup of heavy cream. It was very very good! My husband, who is an persnickety Englishman, and not very fond of American food, just raved about your recipe. Thanks so much!!!
    Sc 6 months ago
    I really didn’t like it lacks flavour.
    April 6 months ago
    Directions are easy to follow, not many ingredients, and it taste so good!

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