Add All to Shopping List
Add to Meal Planner
|Calories560Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adam Davidsaver a month ago
Super easy dish! Tasted amazing!
Vise a month ago
Used actually garlic instead of the powder and had great flavor! No zest needed, just one fresh lemon.
Brian Miller a month ago
Delicious. Wouldn’t change anything.
Judson F. 2 months ago
The pasta was a little bland I would suggest adding something to spice it up
Veronika Heyne 2 months ago
-1 Star because the meal was a bit dry, changed it up a bit for more sauce and it tasted delicious like that.
Randrup 3 months ago
Super quick and easy to make didn’t change the recipe and will make again
Samantha 3 months ago
My husband and I loved the dish!
Veronica Thomas 4 months ago
Not too shabby but definitely missing something. I added chives, cilantro, onion powder, and red pepper flakes for color, flavor, & spice of course. (Also used a pound and a half of shrimp just to make sure I get shrimp in every bite 😉) In addition, I added white wine as I sautéed the shrimp in the butter with the garlic, chives, and cilantro. Because I’m on no special diet I used salted butter. Glad I made these changes because I fear following the recipe exactly as is would leave you with bland pasta. Mine came out grea. I would make this again with the above-mentioned modifications.
Dwight S. 4 months ago
Followed recipe to a tee. Turned out excellently. One of those dishes I will repeat.
Reynolds 4 months ago
Great! My whole family loved it!
BROOKS 4 months ago
I added a few more seasonings. Doubled the recipe for more sauce. Will make again. Also added stir fry veggies. Had cooked shrimp on hand, so added last.
Kayla Winchester 4 months ago
Delicious! My one year old ate a second helping.
Ashley Edwards 5 months ago
Very good! Added a touch more lemon juice and garlic.
A5km3y 5 months ago
It was perfect made it for my wife who was completely against shrimp and after this quick simple meal she says she loves me
Cyndi Alcantar 5 months ago
very tasty! added more lemon and used garlic salt instead of regular salt
Brooke Schultz 5 months ago
It was really good! I used already cooked shrimp so this came together very quickly. My 4 & 2 year old ate three helpings of the noodles! (No shrimp of course, but hey I'm not complaining!) 10/10 would make again
Mangeni 5 months ago
I added a little tomato paste, paprika and used more lemon juice and it turned out perfect. Will use parsley when ready to serve
Elle Bowman Canale 5 months ago
Not enough flavor, very bland.
Shaira Amerl Sales 5 months ago
it turned out great. although a bit dry for my taste. might add more butter or cream for more sauce.
Monju 5 months ago
This recipe is so very easy and very tasty Less than 15 min
Laura Paul Hnatkowicz 5 months ago
Everyone loved it! I did use more garlic powder than called for, and I used medium shrimp instead of large. Easy and fast recipe!
Genie P. 5 months ago
turned out great! definitely make it again!
Aulaura Lawrence 5 months ago
delicious. cant wait to make it again
Wayne Borelli 5 months ago
turned out pretty good. it was missing something, not sure what.
Mónica 5 months ago
Delicious! I am definitely preparing this again.
Yummly User 5 months ago
fantastic! so yummy I can't wait to make it again!
Rachel Lazenby 6 months ago
amazing!!!! i added asiago and parmesan to give more hearty, salty flavor and it was perfect
Shay 6 months ago
Yummy! I added at least triple the lemon zest, used 3 cloves of garlic and about 1/4 cup of heavy cream. It was very very good! My husband, who is an persnickety Englishman, and not very fond of American food, just raved about your recipe. Thanks so much!!!
Sc 6 months ago
I really didn’t like it lacks flavour.
April 6 months ago
Directions are easy to follow, not many ingredients, and it taste so good!