Lemon Butter Garlic Shrimp Pasta Recipe | Yummly
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Lemon Butter Garlic Shrimp Pasta

ONION RINGS AND THINGS(5)
Amber Bauwens Labrie: "Great! My family loved it. I did not have any win…" Read More
10Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound linguine (package uncooked)
  • 1 pound shrimps (large, peeled and deveined with tails intact)
  • kosher salt
  • freshly ground pepper
  • 8 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cloves garlic (peeled and minced)
  • 1/2 cup dry white wine
  • 2 lemons (juiced and zested)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    It was ok. Way too lemony. I think 1 or even half a lemon would have sufficed but 2 (what the recipe called for) was over kill. I added a little heavy whipping cream to make it creamier (which it did 👍🏻) and some shredded mozzarella to try and help diffuse the lemon. Although the lemon flavor was still overwhelming.
    Great! My family loved it. I did not have any wine, so I used some of the pasta water. Seasoned to taste. I also added some shredded parmesan and tossed, before serving.
    Olli Järvelä 3 years ago
    Very good and simple
    Christman 3 years ago
    My husband and I will be eating this again
    Angel 3 years ago
    Very easy to follow. Cant wait for my daughters reaction

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