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10Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. linguine (package uncooked)
- 1 lb. shrimps (large, peeled and deveined with tails intact)
- kosher salt
- freshly ground pepper
- 8 Tbsp. butter
- 1 Tbsp. olive oil
- 6 cloves garlic (peeled and minced)
- 1/2 cup dry white wine
- 2 lemons (juiced and zested)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Ingrid De La Flor a year ago
I used 1 lemon for the juice and zest. Otherwise, the recipe was easy and delicious!
Gabi J. 2 years ago
For this recipe, definitely use one lemon for the juice and zest instead of 2, another thing that I do which the recipe doesn't tell you is to reserve some pasta water to marry the garlicy butter sauce with the pasta. I usually reserve half a cup. Use the pasta water as needed. My family loves it!
Jodi Bachelor 2 years ago
Awesome!!! My family loved it! Don’t be shy with the garlic and lemon juice and zest!
Stephanie MacLachlan 5 years ago
It was ok. Way too lemony. I think 1 or even half a lemon would have sufficed but 2 (what the recipe called for) was over kill. I added a little heavy whipping cream to make it creamier (which it did 👍🏻) and some shredded mozzarella to try and help diffuse the lemon. Although the lemon flavor was still overwhelming.
Amber Bauwens Labrie 5 years ago
Great! My family loved it. I did not have any wine, so I used some of the pasta water. Seasoned to taste. I also added some shredded parmesan and tossed, before serving.