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|Calories230Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michi La 2 months ago
really good u do reccomend putting half a cup more of flour but the taste was pretty good. i also put more lemon zest
brayden h. 2 months ago
the turned out well but the batter is more sticky than id like. it works well if you do 3 cups of flour instead of 2 1/2
Julius 2 months ago
The first day I didn't like the texture hut the next day they were perfect.
Rich 2 months ago
Very nice biscuits. I used 5 fresh lemon rind grated and juice from 3 of those lemons. Which made a soft mixture which I then piped into buisciuts.
tee p. 3 months ago
These are bland...and i added to the recipe. Don't waste your butter, sugar, and flour on this. I added a little lemonade and lemon extract because I didnt have lemons. However the texture is a real nice slight crispy and very soft inside...that's the only thing this recipe has going for it.
Cindy 3 months ago
I used the recipe with the butter. I also added the lemon extract. They came out really good. Nice lemon flavor with a touch of sweet from the powdered sugar.
Lowe 4 months ago
The texture is perfect !
Dayday 4 months ago
the batter was too runny. left it in the fridge for a day and its still not manageable.
Jan W. 5 months ago
A really nice butter cookie, easy to make, but I had to add more lemon to get a good lemony taste.
Miner 5 months ago
Bland. I wasn’t impressed at all.
Mert T. 6 months ago
Added a little more sugar and lemon juice. Best butter cookie ever
Amanda Shyu 6 months ago
good but nothing special.
Rocco 6 months ago
Pretty good but I would add more sugar
Marc S. 6 months ago
They are ok, they have a very subtle lemon flavor and not sweet really. It’s a very bland cookie. We felt it tasted like a very dense pound cake.
Mrs. Snyder 6 months ago
Nice texture, but as other reviewers stated, they are not lemony enough. I added more zest, additional lemon juice as well as lemon extract, but the flavor didn't seem to pop as I would have liked.
Babb 7 months ago
My boyfriend and I loved these! I didn’t have lemon zest, so i just added a lot of extra lemon juice. They’re beautiful. Thanks for the recipe!
Cassandra Alexander 7 months ago
Easy to make. However not sweet enough and not much of a lemon taste.
Manuela Bermúdez 7 months ago
they were easy and tasty
Valerie 8 months ago
They tasted great. However, I messed up and forgot to press them with a fork so they were little ball cookies (Oops!). I did one lemon worth of lemon juice to get a stronger flavor
Amy 8 months ago
Turned out great. Next time I’ll add a bit more lemon juice. I added 1/2 tsp cardamom to the powdered sugar to see if it would taste good. I think I’ll try the next batch with a full tsp in the batter and none in the powdered sugar. Made 3 dozen.
Leonie 8 months ago
Great! Very soft and crumbly. I would also like to try them with a bit more sugar in the dough - in stead of dusting them with powdered sugar after baking - for extra crispyness on the outside. Overall great foulproof recipe! They didn't last very long :)
SeasonedHomeCook 8 months ago
So good, light and fluffy...yumm
julis 8 months ago
it was great recipe fast easy and delicious, I am 11 and English is my second language I understood everything
Narjess 8 months ago
So delicious, so yummy! Jst Perfect👌
Lilahlee Borland a year ago
Family loved them. Next time going to add a bit more lemon juice to strengthen the flavor