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6Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 200 grams barramundi (pieces, skin on)
- salt
- cracked pepper
- 150 grams butter
- 2 lemons (juiced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wallace 5 years ago
Very good! Made with mushroom cauliflower rice & tomato/avocado salad with bacon - delicious
Alyssa N. 5 years ago
I didn’t have skinned barramundi, but it came out decently flavorful. I only had 2 fillets, so cut the ingredients in half. I think I just needed more salt and pepper. Laid the fish out over a bed of greens. Overall, it was an easy recipe and one I’ll make again, with more seasoning.