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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. frozen ravioli
- 2 cups asparagus spears (trimmed, 1/2 a large bundle)
- 2 Tbsp. butter
- 1 garlic cloves (large or 2 small, minced)
- salt
- pepper
- 2 Tbsp. lemon juice (fresh squeezed, 1/2 a large lemon)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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