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Lemon Burst Poke Cake
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- cake
- 15.25 oz. golden vanilla cake mix (plus water oil eggs to prepare, i.e. Betty Crocker)
- 1 Tbsp. lemon zest
- 3.4 oz. lemon pudding (instant)
- 2 cups milk
- frosting
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon extract (pure)
- 1 pt. heavy cream
- 3 Tbsp. lemon zest (divided)
- 2 Tbsp. white chocolate (grated)
- whipped cream (optional)
- lemon slices (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium85mg4% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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