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Willow Rose: "This is my first time making a pound cake and I w…" Read More
15Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 cup butter (softened)
- 2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 4 large eggs
- 4 lemons (large, juiced and zested)
- 3/4 cup buttermilk
- glaze
- 1 1/2 cups powdered sugar
- 1 Tbsp. heavy cream
- 1 Tbsp. lemon zest (from lemons)
- 2 Tbsp. lemon juice (from lemons)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Willow Rose 3 years ago
This is my first time making a pound cake and I was indeed impressed. Since it was lemon flavored, it reminded me greatly of the lemon bundt cakes available at a store(but better!) I orginally made it to put use to excess buttermilk but I think I'll buy some more in the future just to make this recipe. My sweetooth self doubled the recipe for the glaze which I found it goes well with vanilla bean icecream-- excellent recipe!
Shelia Welch 6 years ago
This is a delicious pound cake. I’ve made it several times and it’s always a hit. I froze one loaf for a later and ended up making the lemon trifle cake in individual dessert dishes.