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Lemon Bundt Cake with Raspberry Rose Glaze
ROSE WATER AND ORANGE BLOSSOM15Ingredients
105Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry breadcrumbs (fine, for the pan)
- 2 Tbsp. butter (very soft, for the pan)
- 2 lemons (washed organic)
- 2 cups granulated sugar
- 3 cups all purpose flour (sifted, measure after sifting)
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 2 tsp. vanilla extract
- 1 oz. freeze-dried raspberries (pouch)
- 3 cups confectioner’s sugar
- 1/3 cup plain whole milk yogurt (or laban)
- 1 tsp. rose water
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium810mg34% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate280g93% |
| Dietary Fiber6g24% |
| Sugars194g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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