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Lemon Bundt Cake with Creamy Coconut Glaze
THE COZY APRON17Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (softened at room temperature)
- 1 1/2 cups granulated sugar
- 2 lemons
- 4 eggs (room temperature)
- 1 Tbsp. pure vanilla extract
- 1 cup buttermilk (room temperature)
- 1/4 cup sour cream (heaping, room temperature)
- glaze (Coconut, recipe below)
- 1 cup shredded coconut (for garnish, either sweetened or unsweetened is fine, optional)
- 3 cups powdered sugar
- 1/4 cup half & half (or milk, or cream)
- 1/2 tsp. flavoring (coconut)
- 1/4 tsp. lemon zest
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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