Lemon Bundt Cake with Creamy Coconut Glaze

THE COZY APRON
17Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened at room temperature)
  • 1 1/2 cups granulated sugar
  • 2 lemons
  • 4 eggs (room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1/4 cup sour cream (heaping, room temperature)
  • glaze (Coconut, recipe below)
  • 1 cup shredded coconut (for garnish, either sweetened or unsweetened is fine)
  • 3 cups powdered sugar
  • 1/4 cup half & half (or milk, or cream)
  • 1/2 teaspoon flavoring (coconut)
  • 1/4 teaspoon lemon zest
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    NutritionView More

    450Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium370mg15%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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