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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. lemon cake mix
- 3.4 oz. instant lemon pudding mix (just the dry mix -- not prepared into pudding)
- 3/4 cup water
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup vegetable oil
- 4 large eggs
- 1 1/4 cups confectioners sugar (sifted)
- 3 Tbsp. freshly squeezed lemon juice
- 1 tsp. vanilla extract
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1110mg46% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber1g4% |
| Sugars97g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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