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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Description
Bright and tangy, this lemon bundt cake is a showstopping summertime (or anytime!) dessert. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350° F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, lemon zest, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
NutritionView More
380Calories
Sodium13% DV310mg
Fat23% DV15g
Protein12% DV6g
Carbs19% DV58g
Fiber8% DV2g
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein6g12% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars31g62% |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
FlyFoodLover a month ago
I have no idea how this cake is going to work out. It is still in the oven. There are so many mistakes in this recipe and I didn't see that until I was part way through mixing it. 1) Is it really supposed to be 656 grams of sugar? This is over 3 cups. 2) Is there supposed to be canola oil? It is mentioned in the instructions. 3) Do I use all or any of the lemon juice? Only the rind is included in the directions. 4) Is it whole milk or buttermilk (as stated in the instructions). I will let you know if it worked for me. I used the juice and buttermilk but no oil. Fingers crossed. (Next day) I just tried the cake and it tastes quite good despite all of my issues with the recipe. So I changed my rating from a one to a three star. I think a lemon glaze on the top would be helpful if you wanted it a bit sweeter. It is a very dense cake but with a lemony flavour.