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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon cake mix (standard size package)
- 1 cup sour cream (regular/full fat works best)
- 3.4 oz. instant lemon pudding mix (size package, just the dry mix!)
- 1 cup oil
- 4 eggs
- 1/2 cup warm water
- 1 Tbsp. lemon zest
- 1 tsp. lemon extract (pure)
- 1 oz. cream cheese (package, softened, 8)
- 1/4 cup butter (softened, 1/2 stick)
- 2 tsp. lemon extract (pure)
- 4 cups confectioners' sugar
- 3 Tbsp. milk
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1930Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol280mg93% |
Sodium1410mg59% |
Potassium370mg11% |
Protein15g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate249g83% |
Dietary Fiber2g8% |
Sugars193g |
Vitamin A20% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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