Lemon Bundt Cake Recipe | Yummly
13Ingredients
105Minutes
1800Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (at room temperature, plus more for pan)
  • 3 cups all purpose flour (spooned and leveled, plus more for pan)
  • 2 tablespoons grated lemon zest (finely)
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 3 tablespoons melted butter
  • 2 1/4 cups confectioners' sugar
  • 3 tablespoons water
  • 1 1/2 teaspoons pure vanilla extract
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    NutritionView More

    1800Calories
    Sodium47% DV1130mg
    Fat115% DV75g
    Protein41% DV21g
    Carbs90% DV270g
    Fiber12% DV3g
    Calories1800Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol490mg163%
    Sodium1130mg47%
    Potassium330mg9%
    Protein21g41%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate270g90%
    Dietary Fiber3g12%
    Sugars196g392%
    Vitamin A50%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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