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Lemon Bundt Cake
MARYELLENSCOOKINGCREATIONS.COM13Ingredients
105Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature, plus more for pan)
- 3 cups all purpose flour (spooned and leveled, plus more for pan)
- 2 Tbsp. grated lemon zest (finely)
- 1/3 cup fresh lemon juice (from 2 lemons)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 1/2 cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- 3 Tbsp. melted butter
- 2 1/4 cups confectioners' sugar
- 3 Tbsp. water
- 1 1/2 tsp. pure vanilla extract
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1800Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol490mg163% |
Sodium1130mg47% |
Potassium330mg9% |
Protein21g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate270g90% |
Dietary Fiber3g12% |
Sugars196g |
Vitamin A50% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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