Lemon Bundt Cake Recipe | Yummly

Lemon Bundt Cake

THE GOURMET GOURMAND(3)
Stephanie D.: "The family loves it." Read More
11Ingredients
60Minutes
1160Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 lemons (large, or about 2 Tbsp of zest)
  • 10 tablespoons unsalted butter
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups confectioners' sugar
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    NutritionView More

    1160Calories
    Sodium28% DV670mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs69% DV208g
    Fiber20% DV5g
    Calories1160Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol290mg97%
    Sodium670mg28%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate208g69%
    Dietary Fiber5g20%
    Sugars145g290%
    Vitamin A25%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephanie D. a year ago
    The family loves it.
    Sharon Branyon a year ago
    It turned out good I added an extra egg o make sure the cake would rise.
    Viktoria A. 3 years ago
    Pretty good, very light and airy, a little hard to get out of the pan. Lemony flavor.

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