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9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 lemon
- 2 cups flour
- 4 tsp. baking powder
- 3/4 cup milk
- 1/4 cup lemon juice (1 lemon yields about this amount)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium90mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A6% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Antoaneta Damyanovska 4 years ago
It was really good and i also found something to do with my lemons.
Maureen Boey 4 years ago
It turned out great. So much of the time, my cakes turn out dry but this is moist and tender. Baked almost an hour because the top was still pale at 45 minutes. It is a rather small bundt cake but actually glad about that. Not super sweet so the lemon sugar is great idea. Would definitely make again.
Bethany I. 8 years ago
Delicious, just changed one thing, instead of sugar I used confectioners sugar with lemon juice and poured over the top