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Ingredients
US|METRIC
8 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Crisco All-Vegetable Shortening
- 4 oz. cream cheese (softened)
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1/4 tsp. salt
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 large egg (beaten)
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon peel (divided)
- 3/4 cup fresh blueberries
- whipped cream
- honey
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Directions
- HEAT oven to 425°F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.
- WHISK sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.
- REDUCE oven to 375°F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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