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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup non-fat milk (warm, think hot bath water, about 45 seconds in the microwave)
- 1 pkg. active dry yeast (about 2 1/4 teaspoons)
- 1/3 cup sugar (divided)
- 3 Tbsp. unsalted butter (softened)
- 1/2 tsp. salt
- 1 egg
- 1 tsp. lemon zest (from 1 medium lemon)
- 2 Tbsp. fresh lemon juice (from 1 medium lemon)
- 3 1/4 cups all-purpose flour (plus more for dusting)
- dough (Paddle attachment &, hook for your mixer)
- 4 Tbsp. unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 tsp. lemon zest (from 1-2 medium lemons)
- 2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 2 cups blueberries fresh (or frozen, if frozen, make sure they are thawed and drained, see note)
- 2 Tbsp. butter (melted)
- 2 oz. cream cheese (very soft)
- 1 1/2 cups powdered sugar
- 1 pinch salt
- 4 tsp. fresh lemon juice
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber6g24% |
| Sugars97g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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