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Lemon Blueberry Sour Cream Coffee Cake Muffins
EATS WELL WITH OTHERS17Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup frozen blueberries
- 1 tsp. lemon zest
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1/2 cup dark brown sugar
- 2 Tbsp. ground cinnamon
- 2 Tbsp. unsalted butter (cold, cut into 2 pieces)
- 1 cup pecans
- 12 Tbsp. unsalted butter (softened)
- 4 large eggs
- 1 1/2 cups sour cream (divided)
- 1 Tbsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/4 cups sugar
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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