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Lemon Blueberry Scones with Cream Cheese Glaze
HILDAS KITCHEN16Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. canela
- 1 Tbsp. lemon zest
- 1/2 cup buttermilk
- 1 Tbsp. limoncello (or lemon juice)
- 1 tsp. lemon juice (omit if using lemon juice instead of limoncello)
- 1 egg (beaten)
- 1/2 cup salted butter (frozen)
- 1 cup frozen blueberries
- 0.5 oz. cream cheese (optional)
- 1.5 oz. cream cheese (softened)
- 1/2 cup confectioner's sugar
- 1 1/2 tsp. half and half
- 1 1/2 tsp. limoncello (optional, may substitute lemon juice)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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