Lemon-Blueberry Ricotta Scones

FOR THE LOVE OF SCONES
13Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 egg
  • 1/2 cup buttermilk (cold)
  • 4 lemons
  • 3 lemons
  • 1/2 cup ricotta (fresh)
  • 1/4 teaspoon lemon (bakery emulsion, or lemon extract)
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup fresh blueberries
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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