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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup granulated sugar (150 grams)
- 5 Tbsp. unsalted butter (at room temperature 71 grams)
- 3 large eggs (at room temperature)
- 3/4 cup whole milk ricotta cheese (188 grams may use part-skim)
- 2 Tbsp. lemon zest (12 grams)
- 2 Tbsp. lemon juice (plus 1 teaspoon, divided 35 ½ grams)
- 1 tsp. vanilla extract (4 ⅓ grams)
- 1 1/2 cups all purpose flour (187 ½ grams, remove 2 Tablespoons flour for flouring the blueberries)
- 2 tsp. baking powder (9 ¼ grams)
- 1/2 tsp. kosher salt (3 grams)
- 2 cups fresh blueberries (lightly tossed with flour 296 grams)
- 2 Tbsp. confectioners sugar (Packed, 15 grams)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol220mg73% |
Sodium660mg28% |
Potassium240mg7% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber3g12% |
Sugars51g |
Vitamin A20% |
Vitamin C25% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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