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Lemon Blueberry Pound Cake
BROWNED BUTTER BLONDIE15Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 Tbsp. lemon zest
- 4 large eggs (room temperature)
- 1 tsp. vanilla extract
- 2 cups all-purpose flour (divided)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup whole milk (room temperature)
- 1/4 cup sour cream (room temperature, or sour cream)
- 1 cup blueberries
- 1 1/2 cups confectioners sugar (sifted)
- 6 Tbsp. whole milk cream
- 1/2 tsp. vanilla
- 1/2 Tbsp. Greek yogurt (to thicken the glaze, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium270mg11% |
Potassium130mg4% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A20% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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