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Stacey Perkins: "Good flavor! Stuck to pan. Will use parchment pap…" Read More
13Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all-purpose flour (225g)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup butter (175g, softened)
- 3/4 cup granulated sugar (150g)
- 2/3 cup milk (150ml)
- 2 eggs
- 1 Tbsp. vanilla extract
- 2 lemons
- 1 cup blueberries (190g)
- 1 Tbsp. sour cream
- 1/2 lemon
- 1 cup confectioners sugar (powdered sugar)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium370mg15% |
Potassium170mg5% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Perkins a year ago
Good flavor! Stuck to pan. Will use parchment paper next time!! To the cake batter, I added two teaspoons of freshly squeezed lemon. I like lemon flavor!