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Lemon Blueberry Pavlova Cake
LET THE BAKING BEGIN!11Ingredients
110Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites (from large eggs)
- 1 3/4 cups sugar (granulated)
- 2 Tbsp. cornstarch (optional)
- 1 tsp. cream of tartar (optional)
- 2 cups blueberries
- 1 1/2 cups whipping cream
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/4 wedge lemon
- mint leaves
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber2g8% |
| Sugars97g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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