Lemon Blueberry Pancakes Recipe | Yummly

Lemon Blueberry Pancakes

THE PIONEER WOMAN(5)
Suzan Roerich: "They were delicious... I substituted with skim mi…" Read More
14Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 1 tablespoon cake flour (additional)
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder (heaping)
  • 3 tablespoons sugar
  • 1 1/2 cups evaporated milk (more If Needed)
  • 1 whole lemon (more If Needed)
  • 1 whole large egg
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons butter (Melted)
  • 1 lemon
  • 1 cup blueberries (Heaping)
  • butter (Extra)
  • pancake syrup (Maple Or)
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium730mg30%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A15%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Suzan Roerich a year ago
    They were delicious... I substituted with skim milk and all purpose flour and they were still light and fluffy.
    Greg M. 2 years ago
    It was deliciously scrumptious.
    Roxanna Seda 3 years ago
    These turned out sooooo good! I doubled the recipe to host a Thanksgiving breakfast for our neighbors after Hurricane Maria. Made the batter the night before and added the blueberries to each pancake in the morning when I cooked them. Will definitely be making this recipe again. ♡
    Jillian D. 3 years ago
    Great! Make it monthly.
    Gemma R. 4 years ago
    Really really yum, the best pancakes I have ever made! This is now my go too pancake recipe thank you!

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