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19Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 loaf french bread (soft, cut into 1-inch cubes, approximately 1 pound loaf, which will yield 9 to 10 cups)
- 8 oz. cream cheese (at room temperature)
- 1 cup powdered sugar
- 3 Tbsp. lemon juice (freshly-squeezed)
- 3 tsp. lemon zest (DIVIDED)
- 12 oz. fresh blueberries
- 8 eggs
- 1 3/4 cups whole milk
- 1/2 cup pure maple syrup
- 1 Tbsp. pure vanilla extract
- 1/8 tsp. salt
- 1/2 cup water
- 2/3 cup sugar
- 1/3 cup lemon juice (freshly-squeezed)
- 1 tsp. lemon zest (fresh)
- 2 tsp. corn starch
- 2 Tbsp. salted butter (at room temperature)
- 2 Tbsp. heavy cream
- 1/2 tsp. pure vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol235mg78% |
Sodium510mg21% |
Potassium310mg9% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars48g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Lara 5 years ago
if you really like lemon, this is the overnight french toast for you! The lemon syrup is especially delicious! It has a bright, strong lemon flavor with the lemon syrup poured over. I think I will use the lemon syrup recipe again to pour over german pancakes.