Lemon Blueberry Muffins with a Lemon Crumble Topping Recipe | Yummly

Lemon Blueberry Muffins with a Lemon Crumble Topping

SAVING ROOM FOR DESSERT(1)
Goldberg: "I made these today..really really good...I squeez…" Read More
19Ingredients
33Minutes
260Calories
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Ingredients

US|METRIC
  • 2 1/2 cups unbleached all purpose flour (divided)
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 1 cup sour cream (8-ounces)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (about 1 lemon)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 large eggs (lightly beaten)
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons unsalted butter (melted)
  • 3/4 cup flour (unbleached all-purpose)
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 lemon
  • 1/2 cup powdered sugar
  • 1/2 lemon (more or less)
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    NutritionView More

    260Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium180mg8%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Goldberg 9 months ago
    I made these today..really really good...I squeezed a fresh lemon and mixed it with powdered sugar for the icing...excellent..

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