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Lemon Blueberry Muffins with Greek Yogurt & Coconut Oil
THE SEA SALT11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 2 eggs
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups plain greek yogurt (I used non-fat Fage)
- 1/2 cup coconut oil (melted)
- 2 1/2 cups fresh blueberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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