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Lemon Blueberry Muffins | Gluten-Free, Vegan & Nut-Free
ACCIDENTALLY CRUNCHY11Ingredients
19Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten (Free, or regular All Purpose Flour)
- 1 1/2 tsp. baking soda
- 1 lemon (fresh)
- 1/2 cup cane sugar
- 1 cup soy milk (or the milk of your choice)
- 1/4 cup grapeseed oil
- 1/2 tsp. lemon extract
- 1 Tbsp. apple cider vinegar
- 1 cup blueberries (fresh, or fresh out of the freezer)
- 1 banana (over-ripe, wdell mashe)
- 1/4 cup unsweetened applesauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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