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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour
- 1 cup yellow cornmeal
- 1 cup sugar
- 3 tsp. baking powder
- 2 tsp. xantham gum
- 1/4 tsp. salt
- 2 Tbsp. lemon zest
- 1/2 cup canola oil
- 1 cup vanilla soy milk (can use regular milk as well)
- 4 beaten eggs
- 1 cup blueberries (frozen wild)
- 6 cups white rice flour
- 2 cups potato starch
- 1 cup tapioca flour
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