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Lemon Blueberry Marscapone Hand Pies
WANDERLUST AND WELLNESS13Ingredients
60Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (Use the Cup4Cup gluten-free blend for a gluten-free option)
- 2 Tbsp. cane sugar
- 1 tsp. sea salt
- 1 cup grass-fed butter (unsalted)
- 2/3 cup cold water (plus additional tbsp)
- 1 pt. fresh blueberries
- 1/2 tsp. canela
- 1 Tbsp. lemon juice
- 1/2 Tbsp. lemon zest
- 4 Tbsp. cane sugar
- 3 Tbsp. corn starch
- 16 oz. cheese (marscapone)
- 1 egg (for egg wash on crust)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1640mg68% |
| Potassium300mg9% |
| Protein39g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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