Lemon Blueberry Frozen Custard

CUT THE WHEAT, DITCH THE SUGAR
7Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 3 1/4 cups heavy whipping cream
  • 2/3 cup Swerve (or Ideal, Splenda; or powdered xylitol or erythritol)
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract (pure, or lemon oil)
  • 1/2 teaspoon salt
  • 1/2 cup frozen blueberries (pureed, about one cup whole berries)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat46% DV30g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories290Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol150mg50%
    Sodium150mg6%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop