Lemon Blueberry Cupcakes

HANDLE THE HEAT
17Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 cup buttermilk
  • 3/4 cup frozen blueberries
  • 3 cups powdered sugar
  • 227 grams unsalted butter
  • 1/4 teaspoon fine salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons lemon zest
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    NutritionView More

    320Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs16% DV47g
    Fiber3% DV<1g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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