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8Ingredients
80Minutes
170Calories
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Description
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
Ingredients
US|METRIC
32 SERVINGS
- 1/2 cup butter
- 1 pkg. yellow cake mix (2-layer size)
- 2 eggs (divided)
- 2 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1/2 cup sugar
- 3 Tbsp. juice
- 1 Tbsp. zest
- 2 1/2 cups fresh blueberries
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Directions
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium55mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
eric 6 years ago
A very simple recipe. They taste great. I, admittedly made a small error. I added the cream cheese mixture to the left - over crust batter. It tasted fine, but I didn't have a crumble to mix with the berries. I will read better next time...