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Lemon-Blueberry Cream Cheese Muffins
RANTS FROM MY CRAZY KITCHEN15Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 5 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter
- 1 Tbsp. lemon extract (Nielson-Massey)
- 2 Tbsp. lemon zest
- 2 tsp. vanilla extract
- 2 eggs (at room temperature)
- 1/2 cup milk (I used 2%. Whole milk is fine, do not use skim)
- 2 cups all purpose flour
- 2/3 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 pt. fresh blueberries
- 1/2 cup powdered sugar (plus additional teaspoons to taste)
- 3 Tbsp. lemon juice (fresh squeezed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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