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Lemon Blueberry Cornmeal Shortcake
QUEEN OF MY KITCHEN15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- olive oil cooking spray
- 2 fresh blueberries (generous pints of)
- 1/4 cup maple syrup
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup stone-ground cornmeal (medium grind)
- 1/2 cup almond meal (finely ground)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup coconut sugar
- 1/4 cup avocado oil
- 1/2 cup plain greek yogurt
- 2 eggs
- 1 tsp. vanilla extract
- 1 lemon
- 1 pt. whipping cream (or heavy)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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