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Lemon Blueberry Cakes & Lemony Cream Cheese Frosting
ERREN'S KITCHEN14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup softened butter
- 2 large eggs
- 1 1/2 cups all purpose flour (/plain flour)
- 200 grams granulated sugar
- 1 1/2 tsp. baking powder
- 1 lemon
- 1 1/2 lemons
- 1/2 cup buttermilk
- 1 cup blueberries
- yellow food coloring (for color, optional)
- 1 cup icing sugar (powdered/)
- 110 grams butter (softened)
- 1/2 cup cream cheese (softened)
- 4 Tbsp. lemon juice (warmed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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