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Lemon Blueberry Cake with Cream Cheese Icing
I KNEAD TO EAT11Ingredients
55Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (I used Betty Crocker)
- 3 eggs (at room temperature)
- 1/2 cup oil
- 3/4 cup yogurt (full fat)
- 1/2 cup buttermilk (see notes for homemade buttermilk)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 cups blueberries (I used fresh, but frozen can be used too)
- 3 oz. cream cheese (softened)
- 1 Tbsp. butter (softened)
- 2 cups powdered sugar
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1060mg44% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber3g12% |
| Sugars142g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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