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Lemon Blueberry Cake with Cream Cheese Frosting
YUMMIEST FOOD16Ingredients
55Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 flour (all-purpose)
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk (room temperature)
- 1 cup blueberry (fresh or frozen)
- 1 lemon (juice of one lemon)
- 16 oz. cream cheese (softened)
- 4 oz. unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 lemon zest (and juice)
- lemon (optional)
- blueberries (optional)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat67g335% |
Trans Fat |
Cholesterol525mg175% |
Sodium790mg33% |
Potassium500mg14% |
Protein18g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber4g16% |
Sugars175g |
Vitamin A80% |
Vitamin C80% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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