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16Ingredients
95Minutes
800Calories
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Ingredients
US|METRIC
9 SERVINGS
- 315 grams plain flour (2 and 1/4 cups)
- 250 grams caster sugar (1 and 1/4 cups)
- 1/2 tsp. baking powder
- 230 grams unsalted butter (1 cup / 2 sticks, room temperature, roughly chopped)
- 2 lemons
- 3 large eggs (room temperature)
- 240 mL milk
- 1 tsp. vanilla extract
- 60 mL lemon juice (freshly squeezed)
- 155 grams fresh blueberries (1 and 1/4 cups)
- 60 grams butter (softened)
- 250 grams full fat cream cheese (1 and 1/4 cup, softened, roughly chopped)
- 375 grams icing sugar
- 1 Tbsp. milk
- 1 Tbsp. lemon juice (freshly squeezed)
- blueberries (Extra, to decorate)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium210mg9% |
Potassium240mg7% |
Protein10g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber3g12% |
Sugars74g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrew a year ago
I thought this recipe was awesome! I did add a bit more lemon juice to the icing to give it a little more of a punch. Everyone enjoyed it.
Dalal A. 2 years ago
I love how this cake turned out. instead of making it in a 9" x 13", I baked it in a bundt mold. I had to add another 25 minutes to the cooking time. so nice and fluffy! and looks absolutely beautiful.
Toothie Tooth 3 years ago
The cake was delicious, the lemon, blueberries and cream cheese icing all mix well together to make for a very delicious and impressive cake, the cake is also quite pretty to look at, I think this cake is going to be one of my favourite cakes so I’m definitely planning to make it again. I swapped the milk for buttermilk and it worked out fantastically for me.