Lemon Blueberry Cake Recipe | Yummly

Lemon Blueberry Cake

COUPONING AS A LIFESTYLE
10Ingredients
65Minutes
890Calories

Ingredients

US|METRIC
  • 18 ounces lemon cake mix
  • 5 eggs
  • 1 cup plain yogurt
  • 1/3 cup vegetable (or Canola Oil)
  • 1 tablespoon grated lemon peel
  • 8 ounces frozen blueberries (thawed and patted dry)
  • 1 cup powdered sugar
  • 2 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
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    NutritionView More

    890Calories
    Sodium42% DV1010mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs48% DV144g
    Fiber12% DV3g
    Calories890Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol290mg97%
    Sodium1010mg42%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber3g12%
    Sugars109g218%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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