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Lemon Blueberry Buttermilk Waffles with warm Lemon Curd
CURLY GIRL KITCHEN14Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 egg yolks
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice (about 2 large lemons or 4-5 small lemons)
- 2 Tbsp. grated lemon zest (freshly)
- 1/2 cup unsalted butter (cold, 1 stick, cut into 8 pieces)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 cups buttermilk
- 1/3 cup vegetable oil
- 1 lemon (large, or 2 small lemons)
- 2 cups fresh blueberries
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