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Madeleine Csillag-Wong: "A really good recipe. Crispy on outside, yet tend…" Read More
14Ingredients
34Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose unbleached flour
- 1 cup blueberries
- 1 2/3 cups buttermilk
- 1/3 cup melted butter (unsalted)
- 2 free range eggs (large organic)
- 1 tsp. vanilla extract
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 2 Tbsp. brown sugar (organic)
- 1 Tbsp. baking powder
- 1 dash salt
- whipping cream (optional)
- 1 handful fresh blueberries
- maple syrup (organic)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium710mg30% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madeleine Csillag-Wong 4 years ago
A really good recipe. Crispy on outside, yet tender inside. Subtle on the lemon flavour but delicious. I used buttermilk substitute (used 1 and 2/3 cup milk mixed with 2tbs white vinegar). Worked perfectly. Made 9-10 waffles...good size batch. Will make again.