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Lemon Blueberry Bundt Cake with Lemon Glaze
SARAH'S CUCINA BELLA12Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour (plus 1 tbsp, divided)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted and cooled)
- 1 tsp. vanilla extract
- 1 lemon
- 1 cup frozen blueberries
- 1 cup powdered sugar
- 2 Tbsp. fresh lemon juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium520mg22% |
Potassium220mg6% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars42g |
Vitamin A8% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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