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Lemon Blueberry Bundt Cake with Lemon Brown Butter Glaze
THE TEATIME BAKER15Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups flour
- 1 cup dark brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. lemon zest
- 2 eggs
- 1 tsp. vanilla
- 1 cup buttermilk
- 1/2 cup plain greek yogurt
- 8 Tbsp. melted butter (cooled)
- 4 Tbsp. butter
- 1/2 cup sugar
- 1 tsp. lemon zest
- 3 tsp. hot water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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