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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups cake flour (How to make cake flour.)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 16 Tbsp. unsalted butter (softened)
- 6 oz. cream cheese (softened)
- 2 1/2 cups sugar
- 5 large eggs
- 1 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest (finely)
- 2 cups blueberries
- 2 Tbsp. cake flour (or all-purpose, to stir into the blueberries)
- 5 Tbsp. powdered sugar (plus more if needed)
- 1 Tbsp. fresh lemon juice (plus more if needed)
- 2 1/4 cups cake flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 16 Tbsp. unsalted butter (softened 2 sticks)
- 6 oz. cream cheese (softened)
- 2 1/2 cups sugar
- 5 large eggs
- 1 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest (finely)
- 2 cups fresh blueberries
- 2 Tbsp. cake flour (or all-purpose, to mix into the blueberries)
- 5 Tbsp. powdered sugar (plus more as needed)
- 1 Tbsp. fresh lemon juice (plus more as needed)
- 1 tsp. fresh lemon juice
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol215mg72% |
Sodium230mg10% |
Potassium160mg5% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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