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17Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 3 Tbsp. lemon juice (about 2 large lemons)
- 2 Tbsp. lemon zest (about 2 large lemons)
- 1 tsp. vanilla
- 1 cup sour cream
- 3 cups fresh blueberries (mix with 2 tablespoons flour.)
- 1 1/2 Tbsp. melted butter
- 2 cups powdered sugar
- 1/3 cup lemon juice
- 1 pinch salt
- 1 Tbsp. lemon zest
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium330mg14% |
Potassium135mg4% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber2g8% |
Sugars58g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Edwards 2 years ago
Nice flavor, love the combo of lemon and blueberry, not too sweet, I would add a little more lemon juice and zest to the cake next time I make it, as I love lemon and this was a little too subtle for me.
Linda A. 4 years ago
This came out perfect. I did have to bake it an hour and a half at 350. Definitely will make this again.
Risa 4 years ago
Delicious! Very moist. I did not add extra lemon zest and used maybe a tablespoon and a half in the cake. And none in the icing. I didn’t want it to be too tart. Great texture. A really good cake.
Ernesta Fritz 4 years ago
Excellent recipe, easy to follow and delicious! Big hit with family and friends. Will definitely make it again.
Lucy Girl 4 years ago
Very easy if you have the supplies! Tastes as good as it looks! Would recommend to beginners 😃😋
Andrea Bazzard 4 years ago
so delicious! moist and tasty. did't make the icing and it was still perfect. took 1 hour and 10 to bake.
Denise Kamphuis 4 years ago
Absolutely Delicious!! Took an hour and 10 minutes and was perfect. The glaze is so good too.
Edith Braddy 6 years ago
It turned out beautiful!!! So pretty I don’t want to cut it!!! Will make this again😃