We substituted orange juice for lemon juice because we didn’t have enough, but it was still delicious!

Great! I did 3 small loaf pans, and baked for 35 mins at 350°. It’s very moist, and not too sweet!

Definitely will make again

My second time making this and it turned out perfectly. I had to use two loaf pans since mine were small. But still achieved the same result!

turned out good. only the second time ive tried baking. the lemon smells amazing.i will definitely be making it again.

turned out delicious. made it twice in one week, at husbands request.

It turn out great. No zest just used lemon juice according to instructions. Will make again

It was delicious, I added a little extra blueberries to make it a little sweeter. I loved it

Perfect; it’s my grandson’s favorite 🥰

This was super easy to make and turned out MOIST crumbly, and very flavorful.

Delicious! I used cranberries instead but ah tasted great! also put some light vanilla frosting on top ah wow 🤩 definitely more cake like rather than bread though. No complaints here though (:

This was so delicious and moist. Great zing!

Let rest longer than 10 minutes in the pan. Mine fell apart but was delicious

Super delicious! Was craving something lemon-y and this definitely hit the spot.

Really good and simple to make.

It was delicious and so fun to make!

Amazing. We all loved it!! I tried all the recipes and it came out delicious I’d make it again

It was a big hit! Made this once and already have requests for more! Like others I added extra lemon juice, zest and a glaze. (I poked wholes with a toothpick into the cooled bread to allow the glaze to seep deep into the bread.)

Delicious. I have made this a couple of times already. Will make again.

I am loving this bread! I added more lemon zest and lemon juice, as others have done, and closer to 2 cups of blueberries, and turned out terrific. I wanted a sweeter, dessert kind of bread, so I made a lemon glaze and drizzled it on top. I will make this again serve it to my brunch guests!

I really liked this recipe. I did add about 2 TBSP more lemon juice and I put a lemon glaze on top for an added lemon flavor!

it looks amazing, i havent tried it yet but it turned out exactly like the picture. You dont have to use cooking spray either, baking paper will do the trick 👍

not very sweet which i like, i was impatient and cut it right away, was wonderful. will make again

A lovely recipe - even in the heat of summer! The instructions are precise on cooking and letting it set, so don’t scrimp on those. Makes a difference. Passed husband test too... 😉

For me deffinately less sugar, less soda, more lemon joice and jest!

Easy to make delicious to eat

I substituted the sour cream with yogurt and it turned out well. The flavor is delicious and I love that the bread holds moisture pretty well.

Turned out perfectly and it was delicious

i made it today and it was delicious and amaizing 💖💖💖💖 i made some adjustment and i have some advices i would like to share it with you: 1. sour cream isn't available where i live, so i used a 120 g (1/2 cup) of plain yogurt adding to it 1 tsp of baking soda and it worked amaizingly! 2. i reduced the sugar amount to 1/2 cup since we can't tolerate too much sugar, that also worked just fine! 3. i advice you strongly to reduce the amount of salt used; i used 1/2 tsp per the recipe instruction and it was too much that the bread turned more salty than it should be! to clarify i used a half grounded sea salt. but i advice you to use 1/4 tsp of any kind of salt you want. 4. next time i make it i would add more lemon, i could taste it but it was a bit faint. that's all ! have fun playing and baking.

I subbed in Greek yogurt for sour cream like Dede said since that was what I had in the fridge. I personally love lemon (I'm a fan of the lemon loaf they have at Starbucks) and if you want something with that real punch of lemon, I'd add in a bit more. I agree with Danielle that it's not too sweet, so I felt like I could eat two slices of it for breakfast, and it definitely feels more like a breakfast food than a dessert one.