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Tim Clawson: "Turned out great! Absolutely delicious!" Read More
13Ingredients
76Minutes
280Calories
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Description
This bright citrusy lemon bread bursting with fresh blueberries is springtime in a loaf pan. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 2 lemons (large, for zest)
- 1/4 cup lemon juice (from lemons used for zest)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fresh blueberries (heaping)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- In a large mixing bowl, use a mixer to cream together the butter, granulated sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream, lemon juice, and lemon zest. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium110mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A8% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
B a year ago
We substituted orange juice for lemon juice because we didn’t have enough, but it was still delicious!
McKenzie Strouse a year ago
Great! I did 3 small loaf pans, and baked for 35 mins at 350°.
It’s very moist, and not too sweet!
Joseph V Jr a year ago
My second time making this and it turned out perfectly. I had to use two loaf pans since mine were small. But still achieved the same result!
Corey Wilson 2 years ago
turned out good. only the second time ive tried baking.
the lemon smells amazing.i will definitely be making it again.
Nita Byrd 2 years ago
It turn out great. No zest just used lemon juice according to instructions. Will make again
Perix 2 years ago
It was delicious, I added a little extra blueberries to make it a little sweeter. I loved it
toni 152 3 years ago
Delicious! I used cranberries instead but ah tasted great! also put some light vanilla frosting on top ah wow 🤩 definitely more cake like rather than bread though. No complaints here though (:
Shaema Naser 3 years ago
Super delicious! Was craving something lemon-y and this definitely hit the spot.
Estée Chris 3 years ago
Amazing. We all loved it!!
I tried all the recipes and it came out delicious I’d make it again
Stephan W 3 years ago
It was a big hit! Made this once and already have requests for more! Like others I added extra lemon juice, zest and a glaze. (I poked wholes with a toothpick into the cooled bread to allow the glaze to seep deep into the bread.)
Lucy Gagro Tauskela 3 years ago
Delicious. I have made this a couple of times already. Will make again.
Aimee 3 years ago
I am loving this bread! I added more lemon zest and lemon juice, as others have done, and closer to 2 cups of blueberries, and turned out terrific. I wanted a sweeter, dessert kind of bread, so I made a lemon glaze and drizzled it on top. I will make this again serve it to my brunch guests!
Natalie 4 years ago
I really liked this recipe. I did add about 2 TBSP more lemon juice and I put a lemon glaze on top for an added lemon flavor!
Maddie 4 years ago
it looks amazing, i havent tried it yet but it turned out exactly like the picture. You dont have to use cooking spray either, baking paper will do the trick
👍
AgileFoodie 4 years ago
not very sweet which i like, i was impatient and cut it right away, was wonderful. will make again
Cynthia Wehmer 4 years ago
A lovely recipe - even in the heat of summer! The instructions are precise on cooking and letting it set, so don’t scrimp on those. Makes a difference. Passed husband test too... 😉
RS 4 years ago
I substituted the sour cream with yogurt and it turned out well. The flavor is delicious and I love that the bread holds moisture pretty well.