Lemon Blueberry Bread

YUMMLY(3)
Emme: "Turned out great. A little fragile when moving it…" Read More
12Ingredients
76Minutes
270Calories

Description

This bright citrusy lemon bread bursting with fresh blueberries is springtime in a loaf pan.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (115g per 1/2 cup, softened)
  • 3/4 cup granulated sugar (150g per 3/4 cup)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream (120g per 1/2 cup)
  • 1/4 cup lemon juice
  • 2 lemons (large)
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (heaping)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
    3. In large mixing bowl, use a mixer to cream together the butter, granulated sugar and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream, lemon juice and lemon zest. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
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    NutritionView More

    270Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emme 3 months ago
    Turned out great. A little fragile when moving it, but moist on the inside.
    Andy Waller 3 months ago
    Lovey, that’s all. No modification, will make again soon.
    Logan Barton 7 months ago
    yum. would eat always.

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